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with tart red and black berries never relenting
High Peaks Distilling was founded by John Carr in 2016 after decades of brewing at Adirondack Brewery and perfecting the complex art of malt fermentation
Composed of typical varieties of Dão
Finish: The exceptionally smooth finish of aged Old Forester bourbon and crisp mint
2018 | Abeja | Syrah Producer_Tenuta Luce with tart red and blackRed Wine: 2018 Abeja Syrah The deep purple coloring instantly lures while generous aromatics of hibiscus, forest and summer berries rise from the glass. There is a bright palate with some tartness on the front, complemented by expressive layers of dark plum, vanilla bean and cocoa nibs with a hint of wet stone towards the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY