Sheridans Double Liqueur, 700 ml Broccoli selling price or profit margin

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Sheridans Double Liqueur, 700 ml Broccoli selling price or profit marginSheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. The idea was originally conceived in the 1980s by Pat Rigby (director of Research and Development for Bailey), to add another product to the single branded company. Production started in 1989 and the new facilities were built for the production at the cost of 2 million (As of 1996). The company was not able to find an Irish company who could make the