Michter's US-1 Barrel Strength Sour Mash Whiskey old fashioned Aged for 20 months in

Aged for 20 months in ex-bourbon barrels which gives it a soft mouthfeel and a long finish

Still Double distilled in Filipino stills

White Peony tea and Pacific Northwest huckleberries lend brambly brightness

In September 2025

Michter's US-1 Barrel Strength Sour Mash Whiskey old fashioned Aged for 20 months inMichter's US 1 Barrel Strength Sour Mash is a limited edition small batch release which is bottled uncut directly from fire charred American white oak barrels. It uses a traditional sour mash processreusing spent mash for fermentation consistencyand relies on a grain bill that fits neither bourbon nor rye definitions. Michter's barrels this spirit at a low 103 entry proof, allowing the whiskey to extract more natural wood sugars during aging for a