OLD SPOT PORTERHOUSE PORK CHOPS bar_bites Heritage pork yields beautiful marbling

Heritage pork yields beautiful marbling

Dopers are proving essential to allowing sheep farmers to adapt to climate change in various parts of the world

Guanciale is an Italian-style bacon made from the meat of pork jowls — it is a sought-after delicacy in Italy

and minced shallot in a bowl and set aside

OLD SPOT PORTERHOUSE PORK CHOPS bar_bites Heritage pork yields beautiful marbling[TABS] Product Porterhouse Pork Chops Six 14 oz chops Old Spot Our Number One Best Seller! These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut the T Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick cut chops make for a hearty and inexpensive sustainable meal anytime; they only take 30 minutes to defrost, cook, and serve!