STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle oven mitt This not only looks better

This not only looks better

The unique blade shape and ergonomic bolster are the result of over 290 years of experience in knife making

Ingredients: South African green rooibos

these pots heat evenly without requiring seasoning

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle oven mitt This not only looks betterThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte cast iron Dutch oven dish has been used to make a wide variety of other dishes by chefs and home cooks including soups, stews pot roasts and ragouts as well as for perfecting sauces. Beginners can use them as they try their hand at tasty oven baked