Robert Ampeau et Fils Pommard 1999 Size:Regular the vineyards are planted to

the vineyards are planted to 43% Cabernet Sauvignon

with scents that are fresh and delicate as well as the taste is dry and important

slow indigenous yeast alcoholic fermentation in stainless steel tanks

The soil used determinates the nature of the wine

Robert Ampeau et Fils Pommard 1999 Size:Regular the vineyards are planted toAmpeau's Pommard vines are actually in a single lieux dit called Les Vaumuriens though not indicated on the label. The vineyard is just above Premier Cru Les Rugiens. The parcel was acquired in the 1950s by Robert Ampeau. Located in the region of Puligny Montrachet, Domaine Robert Ampeau is now run by Michel Ampeau, after his father Robert passed away unexpectedly in 2004. The domaine covers land in 10 Premier Crus, 4 of which are in Meursault, while